FRENCH 75

Ingredients:

  • 30ml Rose & Szechuan Gin
  • 15ml Fresh Lemon Juice
  • 15ml Simple Syrup
  • 60ml Sparkling Rosé
  • Ice
  • Dried rose petals to garnish

Method:

  • Shake Gin, Lemon Juice and Simple Syrup with ice until frothy.
  • Strain and pour into a coup or champagne glass.
  • Top with chilled Sparkling Rosé
  • Garnish with rose petals and enjoy!

ROSE + SZECHUAN PLUM SOUR

Ingredients:

  • 60ml Rose & Szechuan Gin
  • 15ml Fresh Lemon Juice
  • 15ml Simple Syrup
  • 45mL Plum Syrup
  • Egg White or Aquafaba
  • Ice
  • Dried plum or rose petals to garnish

Method:

  • Dry shake Gin, Lemon Juice, Plum Syrup and Simple Syrup until frothy.
  • Wet Shake with Ice.
  • Strain and pour into a coup.
  • Garnish and enjoy!

NEGRONI

Ingredients:

  • 40ml Rose & Szechuan Gin
  • 40ml Campari
  • Rouge Vermouth
  • Large Ice Cube
  • Orange peel garnish

Method:

  • Pour ingredients over a large ice cube, in a chilled tumbler.
  • Garnish with orange peel and enjoy!

PALOMA

Ingredients:

  • 40ml Rose & Szechuan Gin
  • 120mL Fevertree Grapefruit Soda
  • Ice
  • Orange Slice

Method:

  • Pour Gin and Soda over ice.
  • Garnish with a thick slice of orange and enjoy!

MARTINI

Ingredients:

  • 4 parts chilled Sea Salt + Kelp Gin
  • 1 part Dry Vermouth
  • Ice
  • Olive or Lemon peel garnish

Method:

  • Ensure Martini glass is chilled.
  • Pour gin + vermouth over ice and stir.
  • Strain into Martini glass.
  • Garnish with lemon peel for a more classic martini or an olive for a dirty martini - enjoy!

GIN MARGARITA

Ingredients:

  • 1 part Sea Salt + Kelp Gin
  • 1 part Cointreau
  • 1 part Lime Juice
  • Ice
  • Lime wedge or dried lime wheel
  • Salt rim

Method:

  • Rim glass with salt.
  • Shake all ingredients with ice.
  • Strain, pour and garnish with a dried lime wheel - enjoy!

  • add chilli flakes to the salt rim and a dash of tabasco for a chilli Margarita.

SEASIDE GIMLET

Ingredients:

  • 50ml Sea Salt + Kelp Gin
  • 10ml Dry Vermouth
  • 20ml Fresh lime juice
  • 15ml Honey syrup
  • Dash of orange bitters
  • Garnish: Citrus Slice

Method:

  • Shake all ingredients in cocktal shaker.
  • Strain into a chilled coup glass.
  • Garnish with a citrus wheel - enjoy!

SALTY MINT SMASH

Ingredients:

  • 1 part Sea Salt + Kelp Gin
  • 1 part simple syrup
  • 1 part Lime Juice
  • Handful of mint
  • Ice
  • Lime wedge or dried lime wheel

Method:

  • Shake all ingredients with ice.
  • Pour directly into tumbler or strain and pour into chilled coup. Garnish with a dried lime wheel - enjoy!